Recipe for salt-preserved lemon and lamb
Question: I was recently given a salt preserved lemon, which I'm given to understand is used in Moroccan cuisine. I don't know much about Moroccan cuisine. Can you find me a recipe that uses both lamb and preserved lemon? - Missy
Hi!
World Wide Gourmet has the Moroccan recipe you need to use salt-preserved lemon and lamb. It's called Royal Couscous with Meat. Enjoy!
Royal Couscous with Meat Recipe
Hi!
World Wide Gourmet has the Moroccan recipe you need to use salt-preserved lemon and lamb. It's called Royal Couscous with Meat. Enjoy!
Royal Couscous with Meat Recipe
Labels: Food
posted by Henry Marcos at 4:24 AM
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3 Comments:
Henry, this is AWESOME! Thank you! I like to eat and I love to cook, but every now and then, some foodstuff or other confounds me. This is a terrific starting point for learning to use something new.
Thanks Missy!
I hope that someday, I can visit you and taste this very recipe! :)
TeeHee!
Just give me 24 hours notice so I can clean the bathroom and do the grocery shopping, and I promise I will spoil you and your family and make you gain a few pounds!
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