Tuesday, January 09, 2007

A Recipe for Banana Heart

Question:
I need a Recipe for Banana Heart. Can you help? - Bryan

The banana heart or "banana blossom" is a meal ingredient in my home country, the Philippines. I will present here a recipe I really like called Kare-Kare.

Kare-Kare is a difficult dish to prepare so you only see them during parties. The thing is that one of the ingredients of this dish, besides banana heart, is peanut butter. Now, I don't like anything that has to do with peanuts...much more peanut butter. But when used in this dish, you wouldn't imagine how good it taste like!

Kare-Kare with Banana Heart


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Saturday, January 06, 2007

Recipe for salt-preserved lemon and lamb

Question: I was recently given a salt preserved lemon, which I'm given to understand is used in Moroccan cuisine. I don't know much about Moroccan cuisine. Can you find me a recipe that uses both lamb and preserved lemon? - Missy

Hi!

World Wide Gourmet has the Moroccan recipe you need to use salt-preserved lemon and lamb. It's called Royal Couscous with Meat. Enjoy!

Royal Couscous with Meat Recipe


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